A selection of South American beans along with a Papua New Guinean variety from the Western Highlands, this blend is one smooth ride. Caramel syrup and panella cane sugar are the main flavours, finishing with a epic aftertaste of milk chocolate.
This coffee has a creamy body and sticky sweetness, just like a caramelo chocolate bar.
With a smooth long finish, this coffee is perfect for a milk based coffees.
This coffee will be the ultimate cruisy part of your day.